USA Today Features Shell Point Dining

Not Just Meatloaf and Mashed Potatoes

FORT MYERS, FL (August 11, 2000) – Recognized as the industry leader in lifecare retirement communities, Shell Point has been recognized by USA Today as a provider of high-quality dining services.

The front page of August 11th’s Life section of the nationwide newspaper featured an article by Maria Montoya about the changing nutritional tastes of seniors, interviewing Shell Point resident James Arter as an example. Montoya also mentioned the popularity of Shell Point’s restaurants to the outside public, quoting Director of Hospitality Al Slickers as saying, “It’s really amazing what the reaction has been to our menus.”

The article also featured a color photograph of chef Mel Reinhart at the grill, working in the kitchen of The Island’s Crystal Room.

Four of Shell Point’s restaurants are open to the public:

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